20 Best Cannabis Drying Books to Read in 2021 | Book List

Sargaços (portuguese Edition) by Luísa Dacosta Cristóvam Dias was published in 2001. It was officially published by Edições Afrontamento and has the ISBN: 9723605651.

You can read some reviews of it or pick a copy of Sargaços (portuguese Edition) for yourself by clicking here.

The Complete Idiot’s Guide To Dehydrating Foods: Simple Techniques And Over 170 Recipes For Creating And Using Dehydrated Foods by Jeanette Hurt was published in 2013. It was officially published by Alpha and has the ISBN: 1615642269.

You can read some reviews of it or pick a copy of The Complete Idiot’s Guide To Dehydrating Foods: Simple Techniques And Over 170 Recipes For Creating And Using Dehydrated Foods for yourself by clicking here.

Heat And Mass Transfer In Pulp And Paper Processing: Presented At The 29th National Heat Transfer Conference Atlanta, Georgia August 8-11, 1993 (proceedings Of The Asme Heat Transfer Division) by American Society Of Mechanical Engineers Heat Transfer Division was published in 1993. It was officially published by Amer Society Of Mechanical and has the ISBN: 0791811514.

You can read some reviews of it or pick a copy of Heat And Mass Transfer In Pulp And Paper Processing: Presented At The 29th National Heat Transfer Conference Atlanta, Georgia August 8-11, 1993 (proceedings Of The Asme Heat Transfer Division) for yourself by clicking here.

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong was published in 2006-04-04T00:00:00.000Z. It was officially published by Springer and has the ISBN: 0306478064.

You can read some reviews of it or pick a copy of Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) for yourself by clicking here.

The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Marrone, Teresa was published in 2018-06-12T00:00:01Z. It was officially published by Storey Publishing, LLC and has the ISBN: 1635860245.

You can read some reviews of it or pick a copy of The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs for yourself by clicking here.

Drying ’87 by Mujumdar, Arun S., International Drying Symposium (5th : 1986 : M.i.t.) was published in 1987. It was officially published by Crc Press and has the ISBN: 0891167226.

You can read some reviews of it or pick a copy of Drying ’87 for yourself by clicking here.

Drying ’86 By Arun Mujumdar by Arun Mujumdar was published in 1986. It was officially published by Hemisphere Pub. Corp and has the ISBN: 0891166394.

You can read some reviews of it or pick a copy of Drying ’86 By Arun Mujumdar for yourself by clicking here.

Preserve It Naturally: A Complete Guide To Food Dehydration by Robert Scharff & Associates was published in 1983. It was officially published by Prentice Hall and has the ISBN: 0835956067.

You can read some reviews of it or pick a copy of Preserve It Naturally: A Complete Guide To Food Dehydration for yourself by clicking here.

Upgrading Wood Quality Through Drying Technology by Ferhan Kayihan, Jay A. Johnson, And W. Ramsay Smith, Editors ; [contributors] P.n. Alexiou … [et Al.]. was published in 1989. It was officially published by IUFRO and has the ISBN: 0962338400.

You can read some reviews of it or pick a copy of Upgrading Wood Quality Through Drying Technology for yourself by clicking here.

Preconcentration And Drying Of Food Materials: Thijssen Memorial Symposium : Proceedings (process Technology Proceedings, 5) by International Symposium On Preconcentration And Drying Of Foods (1987 : Eindhoven, Netherlands), Bruin, S. was published in 1988. It was officially published by Elsevier Science Ltd and has the ISBN: 0444429689.

You can read some reviews of it or pick a copy of Preconcentration And Drying Of Food Materials: Thijssen Memorial Symposium : Proceedings (process Technology Proceedings, 5) for yourself by clicking here.

Food Drying At Home by Naomi M. Nichols was published in 1978. It was officially published by Van Nostrand Reinhold and has the ISBN: 0442260296.

You can read some reviews of it or pick a copy of Food Drying At Home for yourself by clicking here.

Sludge Dewatering Design Manual (research Report – Research Program For The Abatement Of Municipal Pollution Under Provisions Of The Canada-ontario Agreement On Great Lakes Water Quality) by H. W Campbell was published in 1978. It was officially published by Obtained From Training And Technology Transfer Division (water), Environmental Protection Service, Fisheries And Environment Canada and has the ISBN: 0662015304.

You can read some reviews of it or pick a copy of Sludge Dewatering Design Manual (research Report – Research Program For The Abatement Of Municipal Pollution Under Provisions Of The Canada-ontario Agreement On Great Lakes Water Quality) for yourself by clicking here.

Handbook on Spray Drying Applications for Food Industries by was published in 2019-07-17T00:00:01Z. It was officially published by CRC Press and has the ISBN: 0815362455.

You can read some reviews of it or pick a copy of Handbook on Spray Drying Applications for Food Industries for yourself by clicking here.

The Flower Arranger’s Encyclopedia Of Preserving And Drying: Flowers, Foliage, Seedheads, Grasses, Cones, Lichens, Ferns, Fungi, Mosses by Maureen Foster was published in 1988. It was officially published by Distributed In The U.s. By Sterling Pub. Co and has the ISBN: 0713718994.

You can read some reviews of it or pick a copy of The Flower Arranger’s Encyclopedia Of Preserving And Drying: Flowers, Foliage, Seedheads, Grasses, Cones, Lichens, Ferns, Fungi, Mosses for yourself by clicking here.

Drying Of Loose And Particulate Materials by R. B. Keey was published in 1992. It was officially published by Crc Press and has the ISBN: 0891168788.

You can read some reviews of it or pick a copy of Drying Of Loose And Particulate Materials for yourself by clicking here.

Freezing And Thawing Microbes by Calcott, P. H. was published in 1978. It was officially published by Meadonfield Press and has the ISBN: 0904095274.

You can read some reviews of it or pick a copy of Freezing And Thawing Microbes for yourself by clicking here.

Modern Coating And Drying Technology by Cohen, Edward D., Gutoff, Edgar B. was published in 1992. It was officially published by Wiley-vch and has the ISBN: 3527282467.

You can read some reviews of it or pick a copy of Modern Coating And Drying Technology for yourself by clicking here.

The Lightweight Gourmet: Drying And Cooking Food For The Outdoor Life by Alan S. Kesselheim was published in 1994. It was officially published by Mcgraw-hill and has the ISBN: 0070342482.

You can read some reviews of it or pick a copy of The Lightweight Gourmet: Drying And Cooking Food For The Outdoor Life for yourself by clicking here.

Softwood Drying by Culpepper, Larry. was published in 2000. It was officially published by Miller Freeman Books and has the ISBN: 0879305819.

You can read some reviews of it or pick a copy of Softwood Drying for yourself by clicking here.

Advances In Preconcentration And Dehydration Of Foods by Arnold Spicer was published in 1974. It was officially published by Applied Science Publishers and has the ISBN: 0853345996.

You can read some reviews of it or pick a copy of Advances In Preconcentration And Dehydration Of Foods for yourself by clicking here.